Fancy something sweet for the winter days? Check out our holiday dessert chapter of the Cooking Book and discover recipes from Norway and India!
Written by Meagan G., Cooking Group Leader This month Christina (with the help of Katarina and Nicole) taught the Cooking Group how to make spätzle, a kind of pasta common to the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace, Moselle and South Tyrol.We cooked an original plain version and a spinach version on… Continue reading March Cooking Group Recipe: Spätzle
Written by Mary J., CISC Hiking Group Leader On Saturday 9th March Hiking group braved the cold and the snow to finally complete the hike from Red Box to San Gabriel Peak via the Bill Reilly Trail. We had been trying to complete this hike since December but kept having to postpone due to poor… Continue reading Hike to San Gabriel Peak and Mount Disappointment