Written by Meagan G., Cooking Group Leader This month Christina (with the help of Katarina and Nicole) taught the Cooking Group how to make spätzle, a kind of pasta common to the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace, Moselle and South Tyrol.We cooked an original plain version and a spinach version on… Continue reading March Cooking Group Recipe: Spätzle
A collection of thoughts and experiences from the Californian newcomers
Via Pasadena 